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31 Mar The George at Home – Codfish fritters
The George's take on this Portuguese classic is easy to make and even easier to eat! Just follow the guidelines below for a tasty snack or a light lunch. Ingredients 500 g salted codfish 3 eggs 250 g potatoes 10g garlic 30 g parsley Salt, pepper and nutmeg Oil Boil the codfish for about...
31 Mar The Decadente at Home – Egg Salad
This simple yet tasty dish is perfect for a light weekly dinner or a summer lunch. Check out below how to recreate it at home: it's simpler than it looks! Ingredients 100gr Green asparagus 100gr mushrooms 4 egg yolks 75ml vinegar 6 leaves of tarragon 1 spoonful...
04 Jul The Decadente at Home – Seafood Linguine
One of The Decadente's classics, the Seafood Linguini has been a regular in our menu for some time now. We understand why people love it: it's a rich bowl of pasta with fresh seafood and a creamy bisque; what's not to love? This comforting dish...
